![]() ![]() Reasonably priced, of excellent quality and with generous portions, HUŎ will quickly become your new favourite haunt. Plates are seasoned to enhance the natural flavours and textures of meat here, with each offering a different delicate taste. A crisp lychee martini pairs well, balancing out the sweeter notes of each dish. Paired with watermelon, mint and cashew nuts, the mint cuts through the meatiness of the duck to make for a zingy and tasty treat. Equally, if you're after a lighter main then their duck salad will put you in good stead. For mains, their wok-fried kam heong prawns, saucy pak choi and crispy shredded chilli beef make an excellent accompaniment to moist, well seasoned stir-fried beef fillet in spicy black pepper sauce and steamed rice. Start with their sweet, crisped lamb in lettuce and spicy scallops for a refreshing yet hearty beginning to your meal. Having opened in June 2021, this stylish spot boasts a carefully curated selection of Asian dishes with thoughtfully balanced flavours that are sure to impress. Though this airy Chelsea restaurant is the new kid on the block, you'd never know from HUŎ's effortless delivery of quality food and service to match. With tailored options available to meet the needs of vegans and those with food allergies or intolerances, there’s no reason for anyone to skip out on a trip to this exquisite Chinese restaurant. A true dining experience unlike any other, while past dishes have included crispy frogs’ legs and a warming minced pork broth, whether you’ll be lucky enough to sample these particular plates on your visit is another question. ![]() However, if there’s anyone you can afford to trust it’s Chef Peng.įood is heavily influenced by Taiwanese cooking, with a number of other dishes hailing from the restaurant’s namesake Hunan, where Chef’s mentor was from. In a true test of trust, you’ll only be asked if you don’t like anything and what level of spice you can handle. Menus don't exist at this Pimlico restaurant, with diners instead being prepared 12 or 18 courses as decided by Chef Peng. For lunch, ask for a table upstairs where it’s more airy and spacious.Īddress: Plum Valley, 20 Gerrard Street, London W1D 6JQ Website: .Choice is overrated, and no one knows this better than Hunan. Their crispy bean curd Cheung fun, for example, offers a wonderful contrast of textures while the deep-fried milk fritter – a light sweet custard in batter – is quite simply a joy. ![]() The rainbow dim sum selection and charcoal-coloured egg yolk bun make a great show for Instagram but it’s the more understated options that win on flavour. Their black lava buns, with egg yolk custard ready to ooze, are always popular but for an underrated alternative, try the lotus seed buns, each filled with sweet, gooey lotus seed paste.Īddress: Royal China Baker Street, 24-26 Baker Street, London W1U 3BZ Website: .ukĭish to order: Crispy bean curd and prawn Cheung funįamily-owned Plum Valley is trying its hand at a more contemporary style of dim sum, and with delicious results. In those short few hours, baskets upon steaming baskets of siu mai – a pastry bouquet filled with pork and prawns – and neatly folded har gau are whisked around the spacious dining room. Those in the know savour one of the dumplings on its own, and then break open the other in the stock for extra oomph.Īddress: Orient London, 15 Wardour Street, London W1D 6PH Website: Ī firm favourite for weekend brunch – queues snake out of the entrance from about noon until 5pm, when the dim sum service ends. ![]() The signature seafood dumpling in supreme stock – a pair of crab and scallop-filled parcels in a light broth, made fragrant with freshly chopped spring onion – is not to be missed. The dim sum menu (daily until 4.45pm) is enormous but given seafood is its speciality, you can’t go wrong by starting there. The dim sum at family-run Orient London is seriously refined – think dainty scallop dumplings and bite-sized har gau, each with a carefully considered ratio of pastry to filling. The spicy pork Szechuan wonton – dollops of meaty filling encased in a slippery sheet of pastry, doused in a peanut and sesame-laced chilli sauce – is still a firm favourite.Īddress: Yauatcha, 15-17 Broadwick Street, London, W1F 0DL Website: ĭish to order: Seafood dumpling in supreme stock It’s somehow more intimate, and the food more real – albeit prices, too, have swollen in size in recent years. But having been to a handful of those, the Soho branch remains the best. It’s hard to imagine that this young upstart of the Hakkasan group is now almost 20 years old, with a string of global outposts. Dish to order: Spicy pork Szechuan wontonĪll dark wood with electric blue panels, Yauatcha defined sleek and sexy when it opened its doors in 2004, serving dim sum day and night. ![]()
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